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The Smallholder's Manual, by Katie Thear
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Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture. Topics covered include buying a small farm, preparing outbuilding, and equipping it with machinery and tools; the kitchen garden, protected cultivation, orchards, and pasture; livestock from bees, rabbits, and chickens to goats, cattle, and exotic species; and commercial considerations, regulations, and organic farming.
- Sales Rank: #418737 in Books
- Published on: 2002-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x .80" w x 7.60" l, 1.75 pounds
- Binding: Hardcover
- 240 pages
About the Author
For thirteen years Katie Thear and her husband David lived on a smallholding in Essex, where they combined small-scale farming with publishing Country Smallholding magazine. Katie has advised on organic and welfare standards for poultry and livestock, and currently lectures in the UK and USA.
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